Is Fake Meat Better for You Than Real Meat?

You’ve probably heard these two bits of nutrition advice: Eat more plants, and cut back on ultraprocessed foods. So where does that leave fake-meat burgers, sausages, nuggets and other products sold by companies like Beyond Meat and Impossible Foods? They are made from plants like soybeans and peas, but they are also highly processed. If […]

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What Causes Salmonella Infections, and How to Avoid Becoming Sick

Diced onions, cookie dough, flour, alfalfa sprouts, peanut butter — what do these very different foods have in common? They all have beencontaminated by salmonella, which sickens an estimated 1.35 million people in the United States each year. Infections from the bacteria — the most frequently reported cause of food-borne illness, according to the Department […]

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A Half-Million Americans May Have Tick-Linked Meat Allergy, C.D.C. Says

In total, more than 90,000 people received positive tests over that time period, and the number of people with positive tests increased annually, from about 13,000 in 2017 to nearly 19,000 in 2021. Roughly 20,000 cases had been identified in an earlier study, yielding a total of 110,000 suspected cases from 2010 to 2022. The […]

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In a Starving World, Is Eating Well Unethical?

Except that food is of a different order. It’s a necessity, and recognized as such in the 1948 Universal Declaration of Human Rights, which states in Article 25, “Everyone has the right to a standard of living adequate for the health and well-being of himself and of his family, including food.” Humanity made it to […]

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What Does the End of Beef Mean for Our Sense of Self?

The difference in diet was a difference in worldview. “The discourse on the Japanese self vis-à-vis Westerners as ‘the other’ took the form of rice versus meat,” Ohnuki-Tierney writes in “Rice as Self” (1994). Meanwhile, in the West, similar battle lines were being drawn. “Some peoples, because of their differing conditions, are forced to live […]

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