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Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, despite the general understanding that raw or undercooked eggs aren’t good for you. When you cook an egg, the heat that solidifies its whites and yolks kills pathogens like salmonella and bird flu. That’s why food safety officials recommend […]
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Bird flu is striking chickens across the country, causing shortages and pushing up prices at retailers and restaurants. Last week, one of the nation’s largest egg producers said that hens at one of its Indiana farms had tested positive for avian influenza. Researchers have stressed that bird flu still poses a minimal risk to the […]
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Brunch on Mother’s Day is one of the best meals of the year and a great way to celebrate the mothers in our lives. We asked registered dietitian Stephanie Tarnacki, RD, for her favorite Mother’s Day brunch recipes. She passed along these seven delicious options, which pack in tons of flavor without a high calorie […]
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A strain of avian influenza that has killed millions of birds in recent years has now been detected in dairy cows in several states, prompting concerns about the safety of the U.S. dairy supply. Federal health and agriculture officials released a statement last week stressing that there “continues to be no concern” about the safety […]
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A new vaccine for Covid-19 that is entering clinical trials in Brazil, Mexico, Thailand and Vietnam could change how the world fights the pandemic. The vaccine, called NVD-HXP-S, is the first in clinical trials to use a new molecular design that is widely expected to create more potent antibodies than the current generation of vaccines. […]
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