Aubergine daal with coconut topping

Cooking for a group with different dietary requirements doesn’t have to mean slaving away in the kitchen, preparing lots of different meals, as this delicious aubergine daal proves. It’s gluten-free, dairy-free and meat-free, but packed full of aromatic flavour. With a base of red split lentils, the added spices give enough heat to warm you […]

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Popcorn Brownies by Shaun Rankin

Shaun Rankin the man behind the restaurant Ormer Mayfair in London. Here, you can expect carefully sourced British ingredients as they take center stage. He’s also appeared on various TV shows such as MasterChef and the Great British Menu, again championing local produce. For the ultimate sweet treat that the kids will love, try his […]

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Alcohol-free spice & black

Whether you’re the designated driver for the evening, attempting to keep your units in check, or would simply like a refreshing, alcohol-free tipple to try, this delicious spiced blackcurrant drink ticks all of the boxes. Using Seedlip Spice 94 as a base, the aromatic flavours of the non-alcoholic spirit perfectly balance the sweetness and sharpness […]

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Vegan almond butter brownies

Is there anything more tasty than an oven-baked brownie? These ones are rich, chocolatey and slightly squidgy, so it’s hard to believe they’re vegan, too. The recipe swaps milk and butter for almond milk and coconut oil, with the chocolate taste coming only from cocoa powder. Plus, two tablespoons of smooth almond butter, drizzled over […]

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Almond Bakewell panna cotta

You’ve had it in smoothies, coffees and with your breakfast cereal, but have you tried putting almond milk to use when making dessert? This vegan panna cotta recipe swaps gelatine for agar powder, and traditional cream and milk for Rude Health’s Almond Drink to keep things plant-based. Topped with a delicious cherry compote and toasted […]

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A  Recipe Piece from Celeb Chef Omar Allibhoy

Omar Allibhoy is a Spanish celebrity chef, the founder of the Tapas Revolution Group in London. Today he sat down with Felicity Carter and share with us one of his favorite recipes. Grilled lettuce with a sweet and sour bacon vinaigrette by Omar Allibhoy Also known as ‘Cogollos de Tudela con Vinagreta de pancetta’ this […]

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Summer veg carbonara

For those evenings when only a pasta dish will do, try this hearty and comforting dish. A vegetarian take on carbonara, the recipe swaps pancetta for pan-fried asparagus and peas to boost its nutritional profile. We’ve also used vegetarian hard cheese, instead of parmesan. And the secret and surprising ingredient? A splash of oat milk […]

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6 surprising ways with chocolate

Because it isn’t just for dessert… You may love nibbling a few squares after dinner, but did you know that you can use chocolate in savoury and sweet dishes to add richness, depth and a surprising number of health benefits? BEST FOR A heart-healthy dessert Makes 6 150g dark chocolate, broken into pieces4 large eggs, […]

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Wicked potato salad with dill

Serves 4-6, as a sharing dish 85g beluga lentils600g baby potatoes For the dressing:60ml olive oil2 tbsp apple cider vinegar1 small shallot, finely diced1 tbsp chopped dill, plus extra to garnish1⁄2 tbsp strong mustard1⁄2 tbsp maple syrup1 tbsp chopped capers1 green apple, cored and finely diced Pink Himalayan salt and black pepper, to taste To […]

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Griddled chilli pineapple, mixed greens & Marie Rose salad

Serves 4 440g quinoa1 tbsp olive oil For the griddled pineapple:1/2 pineapple, sliced1 tbsp olive oilSprinkle of red chilli flakesSalt, to taste For the Marie Rose sauce:150g plant-based yoghurt2 tbsp lemon juice1/2 tsp sweet paprikaBlack pepper, to taste To serve:2 baby gem lettucesMixed greens and herbs2 avocados, stoned and sliced into quarters 1 Marinate the […]

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Beetroot quinoa and macadamia ricotta salad with orange dressing

Serves 4 For 500g macadamia ricotta (can be made 24 hours before to allow it to ferment):280g macadamia nuts, soaked for 2 hours in water 160ml water Half a probiotic capsule Pinch of salt For the ‘cheese’ coating:1 tbsp mint1 tbsp parsley1 tbsp basilPink Himalayan salt and black pepper, to taste For the beetroot quinoa:4 […]

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Easter baking: chocolate courgette cake

With a few simple swaps, it’s easy to make baking better for you, says healthy’s food expert Rebecca Seal. ‘Like most of us, I find chocolate almost irresistible at this time of year. But rather than gorging on high-fat, high-sugar Easter eggs, I like to make things like this, which is halfway between a brownie […]

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