Almond Bakewell panna cotta

You’ve had it in smoothies, coffees and with your breakfast cereal, but have you tried putting almond milk to use when making dessert? This vegan panna cotta recipe swaps gelatine for agar powder, and traditional cream and milk for Rude Health’s Almond Drink to keep things plant-based. Topped with a delicious cherry compote and toasted […]

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A  Recipe Piece from Celeb Chef Omar Allibhoy

Omar Allibhoy is a Spanish celebrity chef, the founder of the Tapas Revolution Group in London. Today he sat down with Felicity Carter and share with us one of his favorite recipes. Grilled lettuce with a sweet and sour bacon vinaigrette by Omar Allibhoy Also known as ‘Cogollos de Tudela con Vinagreta de pancetta’ this […]

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Summer veg carbonara

For those evenings when only a pasta dish will do, try this hearty and comforting dish. A vegetarian take on carbonara, the recipe swaps pancetta for pan-fried asparagus and peas to boost its nutritional profile. We’ve also used vegetarian hard cheese, instead of parmesan. And the secret and surprising ingredient? A splash of oat milk […]

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6 surprising ways with chocolate

Because it isn’t just for dessert… You may love nibbling a few squares after dinner, but did you know that you can use chocolate in savoury and sweet dishes to add richness, depth and a surprising number of health benefits? BEST FOR A heart-healthy dessert Makes 6 150g dark chocolate, broken into pieces4 large eggs, […]

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Wicked potato salad with dill

Serves 4-6, as a sharing dish 85g beluga lentils600g baby potatoes For the dressing:60ml olive oil2 tbsp apple cider vinegar1 small shallot, finely diced1 tbsp chopped dill, plus extra to garnish1⁄2 tbsp strong mustard1⁄2 tbsp maple syrup1 tbsp chopped capers1 green apple, cored and finely diced Pink Himalayan salt and black pepper, to taste To […]

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Griddled chilli pineapple, mixed greens & Marie Rose salad

Serves 4 440g quinoa1 tbsp olive oil For the griddled pineapple:1/2 pineapple, sliced1 tbsp olive oilSprinkle of red chilli flakesSalt, to taste For the Marie Rose sauce:150g plant-based yoghurt2 tbsp lemon juice1/2 tsp sweet paprikaBlack pepper, to taste To serve:2 baby gem lettucesMixed greens and herbs2 avocados, stoned and sliced into quarters 1 Marinate the […]

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Beetroot quinoa and macadamia ricotta salad with orange dressing

Serves 4 For 500g macadamia ricotta (can be made 24 hours before to allow it to ferment):280g macadamia nuts, soaked for 2 hours in water 160ml water Half a probiotic capsule Pinch of salt For the ‘cheese’ coating:1 tbsp mint1 tbsp parsley1 tbsp basilPink Himalayan salt and black pepper, to taste For the beetroot quinoa:4 […]

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Easter baking: chocolate courgette cake

With a few simple swaps, it’s easy to make baking better for you, says healthy’s food expert Rebecca Seal. ‘Like most of us, I find chocolate almost irresistible at this time of year. But rather than gorging on high-fat, high-sugar Easter eggs, I like to make things like this, which is halfway between a brownie […]

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Sweet potato burger with avocado cream

Usually the sideshow in fry form, we’re making sweet potato the star in this sweet potato burger recipe. Low in fat, high in fibre and rich in an antioxidant called beta-carotene, sweet potatoes are a great addition to a healthy diet. Plus they’re versatile, filling, and have a delicious sweet taste. So why not celebrate International Sweet […]

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Harissa cauliflower, herby lentils and tahini

240g lentils in water (drained)200g rainbow carrots40g kale1/2 lemon1 cauliflower1 pomegranate1 tbsp tahini1 tsp nigella seeds2 tsp cumin seeds2 tsp rose harissa pasteMedium handful of fresh corianderMedium handful of fresh mintSea salt & black pepperCoconut oil / olive oil 1 Preheat the oven to 200°C / gas mark 6. 2 Roughly chop the kale. Remove […]

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Green pancakes with avocado, fennel and chickpeas

Makes 10-12 large pancakes 500ml coconut drinking milk, or almond milk3 eggs220g buckwheat flour250ml waterPinch of salt2 large handfuls of spinach or watercress1 tbsp fresh basil leaves1 large courgette, grated1 tbsp melted coconut oil, plus extra for fryingFor the filling:1 fennel bulb, thinly sliced3 tbsp extra virgin olive oilSalt400g tinned chickpeas, drained and rinsed2 tbsp […]

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Cinnamon hemp pancakes

Serves 2 1 egg, beaten2 tbsp shelled hemp seeds, or ground flaxseed, plus extra to serve2 bananas, 1 mashed, 1 sliced1 tsp ground cinnamon1 tbsp coconut flour, almond flour, or another nut flour1 tbsp plain flour (or use buckwheat to make it gluten free)30-40ml dairy, almond or coconut milk1 tsp baking powder2 tbsp coconut oil1 […]

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