12 Microwave Hacks That Will Change Your Cooking Game

I never realized just how much I relied on my microwave until I didn’t have one. When I moved into my first adult apartment and discovered it wasn’t equipped with one, I was panicked. Suddenly, tasks that had been so simple became annoyingly complicated: I had to dirty a whole pot if I wanted to […]

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How to Make Perfect Scrambled Eggs

For a long time, I liked the idea of scrambled eggs much more than I liked actual scrambled eggs. My dad would make them for me often as a kid, but they were always rubbery and dry (sorry, Dad)—far from my light, fluffy, and creamy expectations. When I started to make my own scrambled eggs, […]

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This Small Kitchen Tool Will Revolutionize Your Weekday Meal Prep

In an ideal world, I’d set aside a few hours every Sunday for an elaborate meal prep routine. Tunes would be blasting as I seamlessly chopped veggies, roasted chicken, and steamed rice. After putting in a couple of hours’ work, I’d stock my fridge with pre-portioned meals and snacks, do all the dishes right away […]

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7 Mistakes You Might Be Making When Seasoning Your Food

When I was just starting out in the kitchen, spices intimidated me quite a bit. I was always afraid that I was going to use way too much of something and totally mess up my food, so I was often using way less than I should have. Even when I was following the measurements in […]

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How to Cook Risotto-Style Dishes With Whatever Grain You Have

Though traditional risotto is famously made with arborio rice—a starchy, short-grain rice that gives the dish its famously creamy texture—you can actually make it with a bunch of different whole grains. Farro, quinoa, couscous, oats—as long as it gets creamy after a while on the stove, it can be a great substitute for a risotto-like […]

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The 3 Easiest Ways to Prep and Cook Artichokes

As far as vegetables go, artichokes are about as intimidating as they get. Even the name is kind of intimidating! I’ll admit that they do require a bit more prep than something like a tomato or an eggplant, but they’re totally worth it. Beneath their rough leaves lies a tender heart that’s great in dips, […]

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How to Make the Perfect Fried Egg Every Time

There’s nothing more satisfying than cooking a perfectly fried egg. There’s also nothing more disappointing than messing it up. When I was just starting out in the kitchen, I was doing a lot of the latter. No matter how many tricks and hacks I tried, my eggs would always end up a mess—the yolks overcooked […]

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How to Make Homemade Pancakes in 7 Easy Steps

It took me a long time to perfect the art of pancake making, because the process is surprisingly tricky. If you don’t use the right tools, or you overwork the batter, or your skillet isn’t hot enough, you’re more likely to end up with pancakes that are thin and flimsy instead of tall and tender […]

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How to Make Soup With Whatever You Have in Your Pantry

The nice thing about soup, aside from the fact that it’s warm and cozy and just about all I want to eat during the winter, is that you can make the dish with pretty much anything. Soup is what I often whip up between grocery trips, when the only things my pantry has left to […]

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How to Caramelize Onions

Like a lot of cooking skills that seem basic, making caramelized onions is actually more complicated than it appears. When I first started trying to make them, all of my attempts were total flops. I’d heard they were the kind of thing you could just set and forget, but when I did that, I’d always […]

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How to Poach an Egg Like a Pro

There are a lot of easy ways to cook eggs, but poaching is not one usually considered of them. Dropping a raw egg into a pot of simmering water is risky business, and if you make just one wrong move the whole thing may scramble right before your very eyes. It took me years to […]

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